We all know who RE/MAX is, the #1 Real Estate company in the U.S. with an amazing global presence throughout 97 countries, with over 100,000 agents worldwide. RE/MAX sells 1 home every 35 seconds, with 907,785 U.S. transactions in 2014. When we think of RE/MAX we see the big red, white, and blue balloon, correct? Let me introduce, The RE/MAX Collection!
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Alvin Newton your Seabreeze Farms Real Estate specialist has put together an updated Market Report for your neighborhood! If you are looking to sell or buy a home in Seabreeze Farms, Alvin Newton with Pacific Sotheby’s International Realty is your hyper local agent. Please Click Here for the most up to date Seabreeze Farms Market report.
If you are thinking about selling, or just want to know the current value of your Seabreeze Farms home, then Click Here for a custom Home Evaluation Report!
If you just want a really quick idea of the current Seabreeze Farms Market Report, then Click Hereto see a really quick video!
Get the most current, updated Market Report in Carmel Valley San Diego! Visit CarmelValleySD.com for more information. You can see which homes in Carmel Valley that have recently SOLD and more. If you want to get a FREE custom Home Evaluation, then you need to visitCarmelValleySD.com ASAP! To see a very quick video on the Carmel Valley Market report, Click Here!Forany additional information about SELLING or BUYING a home in Carmel Valley, please give Alvin Newton a call at 858.461.9744
Carnitas Snack Shack opened it’s doors on Aug 21st at it’s second location in Carmel Valley San Diego. The response has been overwhelming said Hanis Cavin chef and co-owner. Proof of the success of the new location in Carmel Valley came from a comment on social media that pronounced that the new Snack Shack was just like the North Park location!
The Snack Shack serves pork burgers, steak sandwiches, carnitas tacos and its famous “Triple Threat” pork sandwiches, piled with pork loin schnitzel, pulled pork and bacon with a pepperoncini relish. Special to the Carmel Valley location are a couple of new menu options such as a veggie burger, a chopped market vegetable salad and an ahi nicoise salad with seared ahi, fingerling potatoes, green beans, egg and a kalamata olive vinaigrette.
This month for dessert is the Elvis, with peanut butter glaze chocolate chips and candied bacon, topped with plantation chip. Bacon, bacon, bacon, when you are surrounded by that much bacon in the kitchen, what’s there not to smile about say’s chef Sara.